Many have raised sections that help push the wedges out of the blade once slicing is complete. Most bases double as a blade cover for storage as well as a cutting surface. Not all apple slicers come with bases, but this is definitely a handy feature. Some apple slicer handles are coated in rubber or silicone for a slip-resistant grip that is even more secure. Others have openings for even greater force and stability. Some handles are solid with curved edges for gripping. There is a handle on both sides of the circle because this device is intended to be used with two hands. The handle of an apple slicer is almost as important as the blade, as it provides leverage and keeps you safe while you slice. Typically, slicers have 8, 10, 12, or 16 segments. The more there are, the more slices you’ll have - and the thinner those slices will be. Number of segmentsĪpple slicers have varying numbers of segments. Much like a knife, the blade portion is sharp on the side that comes into contact with the apple and dull on the other. The segments create the slices the circle removes the core. Most commonly made of stainless steel or hardened aluminum, the blade is round and is constructed with divided segments situated around a center circle. This is a key component of an apple slicer when it comes to dividing the fruit into wedge-like pieces. The structure of any apple slicer is straightforward, but here is a closer look at the features that make this slicing tool so convenient. Wash and dry your apple slicer so it's ready to use when you need it again.
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